Pear Soufflee
- Food Is Full Of Flavour And Colour.
- The Flavours And Ingredients Used Vary Greatly.
- Italian Dishes Reign Supreme.
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| ADDITIONAL INFORMATION | |
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| Ingredients |
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| Instructions | Mesh cooked and peeled pears (without core) together with pepper,cumin,honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat.Serve with a bitt of pepper sprinkled on the soufflee. |
| vikt | 1kg, 2kg |
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Recensioner
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